There are technical reasons why stemmed glassware is considered proper — namely, because it aerates wines (lets them interact with air and release more complex flavors) and because it gives you something to hold that won’t warm up the drink. But stemless wine glasses certainly have a time and a place. Over the past few years, more and more restaurants have begun to use less traditional wineglasses at the table in an attempt to give dining out a more laid-back feel (taking a page from countless European cafes and bistros).
Professional Look of the Week by H&M
Clockwise from left to right: Suit pants,Linen Tee,Handbag,Linen-blend Jacket