Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but let’s be honest, some are way better than others. So we asked a professional pastry chef which one she actually buys herself, and she shared a buttery, flaky favorite that never disappoints.
Professional Look of the Week by Express
From left to right:High Waist Stretch Midi Pencil Skirt,Fitted Denim Shirt,Braided Sandals, Tripe Entry Tote











