This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees similarities between Korean kimchi and the choucroute (French fermented cabbage) he grew up with. For his fresh kimchi recipe, napa cabbage, Asian pear, and cucumber come together for a easy warm salad or condiment.
Best Street Fashion: Oakland
Just a hop over the bay from San Francisco sits Oakland, a multi-cultural hotspot for fashion firsts and trendsetters, specifically the area around Lake Merritt.