This simple take on a hot kimchi comes from chef Jean-Georges Vongerichten, who sees similarities between Korean kimchi and the choucroute (French fermented cabbage) he grew up with. For his fresh kimchi recipe, napa cabbage, Asian pear, and cucumber come together for a easy warm salad or condiment.
Professional Look of the Week by J.Crew
Counter clockwise from left to right: Campbell Blazer, Mougin & Piquard, Sam Sunglasses,Leather Cross-Strap Sandals, Italian Stretch Wool Pants, Tiered Crepe Top










