The Pebble Beach Food & Wine festival concluded Sunday with a grand tasting pavilion featuring more than 40 top chefs and 50 beverage vendors from across the country, capping off a four-day series of high-end culinary events. The festival drew both national talent and local names, including Santa Cruz County chef Jessica Yarr, and awarded its People’s Choice prize to chef Gustavo Rios of Solbar for his wagyu tartare hand roll.
Pre-Fall Style Guide
There are more designers and brands participating in pre-fall than ever before, and this season, there was a definite shift toward looser, baggier, and odder










