Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked sun-dried raisins in water for two weeks and watched them ferment naturally. The outcome points to raisins as a key, overlooked ingredient in early winemaking traditions.
Thanksgiving Outfit Ideas
No matter where you’re spending Thanksgiving, the dilemma is all the same when it comes to picking out the perfect outfit. On one hand, you’re










