Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes include crispy bacon, parsley pistou, and fried onions.
The History of American Footwear
America’s love affair with footwear dates way back. We decided to look at how shoe trends throughout the 20th century helped to both symbolize and











