Unlike the technique-heavy cookbooks of years past, today’s cookbooks are all about simple, approachable food. In the wake of the pandemic, authors have adjusted their approach, making recipes and tips easier to follow and less intimidating. The goal is simple: help more people feel confident enough to actually cook at home again.
Professional Look of the Week by Aritzia
From left to right: Kent Blazer, Galren Camisole, Micro Dalen Crossbody, Cohen Pant










