A hot culinary scene is taking shape in Canada’s lobster and herring capital, New Brunswick, a province settled by Acadians in the late 1700s. A new generation of chefs across the province are offering a fresh take on Acadian foodways and flavors with delicious results.
Minimal Chic
Counter clockwise from left to right: Knit & Woven Cardigan, rag & bone Jean, Cold-Shoulder Top, Manolo Blahnik pumps