Food fraud is easy to miss because it often involves familiar foods rather than obvious fakes. Items can be diluted, substituted, or mislabeled while still looking perfectly legitimate on store shelves. All told, experts estimate it costs the global economy as much as $40 billion a year — and the problem is still growing. Here’s what to know.
NYC Fashion Photographer Q&A: Julien Boudet
Brandzaffair had the pleasure of speaking with New York City fashion photographer Julien Boudet; here’s what we learned. Julien arrived in NYC from France and











