“Top Chef” contestant Byron Gomez came to the United States from Costa Rica when he was eight years old. He’d never seen snow or owned a coat, but he worked his way from Burger King to Michelin-starred restaurants. He spoke with Tinfoil Swans about getting sober, impostor syndrome, and why you shouldn’t fear immigrants.
The Modern Romantic
Counter Clockwise from left to right: ‘Joey’ Tassel Loafer, Sheer Greek Key Knit Skirt, Topshop Suede Jacket,‘Cupcakes for Breakfast’ Tee











