In Chicago, How Lettuce Entertain You Restaurants is working with WasteNot to train employees to compost at each restaurant. The group also avoids single-use products, recycles, and uses technology to food prep mindfully, educating guests on these simple sustainable practices to grow their environmental impact.
Look of the Week by The Line
From left to right: Flagpole Swimsuit,Doris Sandal,T by Alexander Wang,Boyfriend Shorts











