Chef Andrew Zimmern swears by a simple trick for extra-crispy chicken wings. Rather than splitting the drumette from the flat, he fries them while they’re still connected, giving the skin more time to crisp up without drying out the meat. Best part? It couldn’t be easier — or more inexpensive — calling for just three ingredients.
Behind the Brand: A.P.C.
Known for it’s minimalist designs and timeless aesthetic, founded by Mr Jean Touitou in 1987,A.P.C. (which stands for Atelier de Production et de Création) was










