Food prices held unusually high through 2025, yet new data shows produce—not protein—drove the biggest menu shifts. Weather disturbances pushed vegetable costs to swing nearly three times more than meats. Even after conditions improved, those disruptions kept prices elevated, leaving diners to shoulder the ripple effects.
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From left to right: Kent Blazer, Galren Camisole, Micro Dalen Crossbody, Cohen Pant










