Emmy Award–winner Valerie Bertinelli knows her way around a pot of clams. At the Food & Wine Classic in Charleston, she shared her three must-follow rules for preparing them — plus her go-to clams casino recipe from her bestselling cookbook “Indulge.”
Look of the Week: Alice and Olivia
Clockwise from left to right: Wide Sleeve Shirt Dress,Lapel Leather Jacket,Large Clutch










