I Devoted My Life to the Restaurant Industry and It Nearly Killed Me — Here's What Should Change

Greg Baker left the hospitality industry after years of being a chef and restaurateur, but he still sometimes dreams of opening a new restaurant. The chef lifestyle almost killed him, but he’d be willing to return if a few things changed — including work-life balance, benefits, and a much simpler menu, for starters.

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Look of the Week by Mango

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3 Key Warm Weather Fabrics

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