Jacques Pépin has a simple trick for using up the remaining odds and ends of any piece of cheese. The French chef combines leftover cheese with white wine in a food processor to make fromage fort, a simple spread that can be repurposed as a snack or for several different dishes.
3 Quick Hairstyles for Work
For most of us, the daily grind isn’t always inspiring. Even if you are totally jazzed about your 9-5, it’s likely that you’d rather hit











