This classic French dish from chef Jacques Pépin features golden roast duck served with a velvety orange sauce, balancing sweet and savory flavors for a showstopping centerpiece.
Professional Look of the Week by J.Crew
Counter clockwise from left to right: Campbell Blazer, Mougin & Piquard, Sam Sunglasses,Leather Cross-Strap Sandals, Italian Stretch Wool Pants, Tiered Crepe Top









