Matt Buchanan oversees food and wine coverage at the San Francisco Chronicle. He’s been a newsroom leader on the food and tech beats for more than a decade. Previous positions include food editor at the Philadelphia Inquirer, executive editor of Eater National, editor of the Awl, science and technology editor at the New Yorker and tech editor at Buzzfeed. Stories he’s edited won two James Beard Awards for innovative storytelling.
Nick Fouquet: A Mad Hatter
There is a lot of uncertainty as to the origin of the phrase “as mad as a hatter.” We are all familiar with Lewis Carroll’s











