Novak Djokovic is teaming up with Princeton grad Jessica Davidoff to launch Cob, a new gluten-free snack made from puffed sorghum instead of corn. What started as one mom’s solution to her son’s corn allergy has quickly grown into a farmers market favorite. Now, with Djokovic on board and $5 million in funding, Cob is heading nationwide.
Look of the Week Featuring Joie
From left to right: Bailee Sandals, Evil Eye Necklace, Nantucket Hat, Mikayla Dress











