To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you’ll want to spread it onto everything.
Look of the Week by Lululemon
Clockwise from left to right: Keepsake Pant, Short Sleeve Sweatshirt, Everything Bag, Yoga Haven Bra











