Padma Lakshmi recently shared her favorite trick for upgrading any grilled cheese: she sprinkles a little milagai podi — also called idli podi or “gunpowder” — right in the middle of the sandwich. The aromatic blend of spices, lentils, and seeds delivers a big pop of umami and a light crunch, that takes a simple grilled cheese to the next level.
Do Well: Recycle Your Garments
We live in a culture where replacement is king. We routinely fix big-ticket items, like cars and washing machines, but primarily it’s easier and cheaper










