In a study of nearly 8,000 older adults, researchers found that those who ate cheese weekly were 24% less likely to develop dementia. The findings, published in Nutrients, link cheese’s nutrients to brain health. Experts say vitamin K2, selenium, and probiotics in fermented cheese could play a role.
On Trend: Floral Prints
Wondering how to get your wardrobe to flourish this spring? Look no further than the floral trend seen again this year on the Spring 2015











