Wylie Dufresne joins Food & Wine’s Tinfoil Swans podcast to trace his journey from peeling potatoes and hauling ice at the New York Renaissance Festival to earning the Food & Wine Best New Chef honor, pioneering modernist cooking at wd~50, and reshaping New York City’s slice scene with Stretch Pizza.
Weekend Closet Picks
Anna Cardigan – This super-soft cardigan features a clean look for any weekend outing. Prada Sunglasses – Loving this chic spin on the classic wayfarer!










