In 2013, Luke Saunders set out to find a better way to provide healthy food to travelers like him. He founded Farmer’s Fridge: a vending machine that could dispense delicious, nutritious meals — breakfasts, salads, protein bowls, wraps, and snacks — in seconds at airports, offices, hospitals, and college campuses.
3 Tips For a Green Closet
Here at Brandzaffair we understand that sustainable practices aren’t a fad but rather a lifestyle, and were interested in finding out how to create a











