Chef Kevin Gillespie has been working in restaurants since he was a teenager, always in pursuit of the perfect dish and the perfect service — but who does that actually serve? The “Top Chef” favorite reflects on the damage that a perfection mindset can do, and how to be a chef without damaging your physical and mental health.
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IT DOESN’T HAVE TO BE EARTH DAY TO WORK WITH A NATURAL COLOR PALATE Discussions of color – and adding color into one’s wardrobe –










