Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored tonic is often served after nights of drinking or alongside rich meals.
Color Combinations for Fall
Much like in nature, transitioning your wardrobe into the autumn months means a major shift in color palette. Pastel pinks become burnt oranges, whites become










