We asked chef Claudette Zepeda where to eat in the Mexican state known for tequila where she grew up visiting family in the capital of Guadalajara. The chef shares her go-to spots for Jaliscan specialties like carne en su jugo, tortas ahogadas, and more street food and sandwiches.
4 Products That Will Save Your Skin This Summer
Having that radiant glow is all about long beach days, late bonfire nights and weekend travels to be cherished for a lifetime. Unfortunately, what doesn’t











