Asador Extebarri in Spain’s Basque Country was ranked the top restaurant in the world in Food & Wine’s 2025 Global Tastemakers Awards for its winning combination of live-fire cooking and family-like hospitality in a simple stone farmhouse. Chef-owner Victor Arguinzoniz cooks quality ingredients over wood and charcoal.
Professional Look of the Week by Express
From left to right:High Waist Stretch Midi Pencil Skirt,Fitted Denim Shirt,Braided Sandals, Tripe Entry Tote