Asador Extebarri in Spain’s Basque Country was ranked the top restaurant in the world in Food & Wine’s 2025 Global Tastemakers Awards for its winning combination of live-fire cooking and family-like hospitality in a simple stone farmhouse. Chef-owner Victor Arguinzoniz cooks quality ingredients over wood and charcoal.
Style Guide for Casual Friday
Don’t you just love Friday? One last stretch before the weekend, the feeling of accomplishment that comes with it and everyone else just seems to











