In the Indian state of Kerala, toddy tapping is the centuries-old craft of collecting fresh fermented coconut sap. Fresh toddy or palm wine is central to Kerala’s cuisine and community, and remains a vital part of daily life. Here’s a peek into the delicious daily ritual.
Professional Look of the Week by J.Crew
Counter clockwise from left to right: Campbell Blazer, Mougin & Piquard, Sam Sunglasses,Leather Cross-Strap Sandals, Italian Stretch Wool Pants, Tiered Crepe Top











