At the 2025 Food & Wine Classic in Charleston, Ciara joined chef Kwame Onwuachi for a lively showcase of “Afro-Caribbean soul.” Together, they served a lush, rum-based Espresso Martini made with Ten to One dark rum, cold brew liqueur, and espresso. Her goal? To inspire drinkers to see rum in a whole new light.
The Ultimate Guide: Fall Handbags
You know it the moment you see it; it stops you dead in your tracks and it’s love at first sight. It’s the bag you










