Created in the early 1990s by Julio Bermejo at Tommy’s Mexican Restaurant in San Francisco, the Tommy’s Margarita uses agave nectar instead of triple sec as it’s sweetener. This seemingly simple change ushered in a new era for tequila cocktails that still impacts what you drink today.
The Art of Making a Fashion Statement
the crowd. But not all of us want those tacky brights and sparkles, nor should everyone be able to pull those off. So, in celebration










