Every year brings a new wave of misinformation, and to cut through the noise, we consulted a food scientist and educator about the most widespread food myths she encountered in 2025. Abbey Thiel, PhD, shared three new — or persistent — food myths that gained traction this year, and explained why consumers shouldn’t believe them.
Look of the Week by Cosabella
From left to right:Tye Dye Maxi Dress,TRENTA Soft Bra,TRENTA Lowrider Thong










