Chef Travis Milton loves ’80s nostalgia and grew up in Appalachia watching cooking shows on PBS, but it’s the all-you-can-eat Wendy’s SuperBar — the fettuccine Alfredo specifically — that kickstarted his culinary journey and gave him a taste of the world. Here’s his love letter to the fast food buffet now lost to time.
Arts and Crafts
In the late nineteenth century, art critic John Ruskin and textile designer William Morris advocated the embracement of natural patterns inspired by the British countryside.