Chef Travis Milton loves ’80s nostalgia and grew up in Appalachia watching cooking shows on PBS, but it’s the all-you-can-eat Wendy’s SuperBar — the fettuccine Alfredo specifically — that kickstarted his culinary journey and gave him a taste of the world. Here’s his love letter to the fast food buffet now lost to time.
Editor’s Picks: Labor Day
Clockwise from left to right: IRO Knit Jacket, Frame Denim, IRO Linen Tee, rag & bone Bootie










