Colon cancer rates are rising, especially among younger adults, but a new study suggests that diet could play a role in prevention. Researchers found that people who ate yogurt at least twice a week had a significantly lower risk of developing a specific type of colorectal cancer. Here’s what experts recommend.
Look of the Week: Alice and Olivia
Clockwise from left to right: Wide Sleeve Shirt Dress, Lapel Leather Jacket, Large Clutch










