Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on restaurant menus everywhere. Mock turtle soup became popular as people looked for an accessible alternative. Overfishing and changing tastes caused turtle soup to disappear from the food scene today.
Professional Look of the Week by J.Crew
Counter clockwise from left to right: Campbell Blazer, Mougin & Piquard, Sam Sunglasses,Leather Cross-Strap Sandals, Italian Stretch Wool Pants, Tiered Crepe Top