Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored tonic is often served after nights of drinking or alongside rich meals.
History in Fashion: The Tracksuit
So much of the modern woman’s wardrobe finds its origins in the world of sport, and the tracksuit – unsurprisingly, given the name – is











