Chicago Steak Company

When you bite into a Chicago Steak Company steak, you’re tasting quality that goes back generations. You will taste our commitment to tradition in every Chicago Steak Company steak as our steaks are sourced exclusively from Mid-West raised heritage cattle. This selective sourcing gives our steaks the prized tenderness, marbling, and flavor that can only come from superior growing conditions and bloodlines. Our steaks are then aged for four to six weeks to develop the complexity of flavor demanded by 5-star restaurants, steakhouses, and discerning steak lovers. We offer wet-aged and dry-aged steaks – according to your tastes – using aging techniques that go back generations. With the largest Dry Aging Facility in the Mid-West we have created a unique flavor profile that is second to none and we are the leader in Dry Aging Beef nationwide. Our steaks are trimmed by butchers the old-fashioned way, hand-carved with expert precision to remove extra tissue and fat. The result is an exceptionally tender and flavorful steak, bite after beefy bite.

Login

Use a social network:

[TheChamp-Login redirect_url="https://brandzaffair.com"]

Or:

[ultimatemember form_id="1390"]

Site under maintenance. Check back shortly!

Feedback/Suggest Brands

Again, welcome to Your Brandzaffair. Our goal is to be your daily source for immediate access to all your favorite brandz with their best offers, in addition to providing insights and reviews in your lifestyle interests. We want to always continue to improve your experience. Please tell us what you think and what we can do better.

Spread the Word