Dozens of U.S. ice cream brands have committed to phasing out synthetic food dyes by 2028, highlighting rising consumer demand for more natural ingredients. This unprecedented move accounts for 90% of all U.S. ice cream sales — and the shift is part of a sweeping industry effort to make frozen treats healthier.
Look of the Week by AG Jeans
5/13/2013 From left to right: Teagan Shell Blue Light,The Jensen Dress,20 years Peninsula Denim










