2010 Food & Wine Best New Chef Roy Choi joined the Tinfoil Swans podcast to talk about his new cookbook “The Choi of Cooking,” why street food was his destiny, growing up feeling unwanted, and why he would tell his younger self it’s OK to be a sensitive teddy bear.
Look of the Week : Levi’s
Clockwise from left to right: Boyfriend Trucker Jacket,Bandana,Ankle Boot,Mile High Skinny Jeans,Laurel Sweater











