Yakiniku Great is bringing Wagyu omakase to New York City, where staff grill every cut of Japanese Black Wagyu for just the right amount of time. The tasting menus spotlight lean akami and harder-to-find cuts, giving diners a chance to explore a range of flavors and textures. Along the way, somen noodles and salads break up the beef, while Uni-Chateaubriand makes for an indulgent add-on.
Do Well: Recycle Your Garments
We live in a culture where replacement is king. We routinely fix big-ticket items, like cars and washing machines, but primarily it’s easier and cheaper











