In an exclusive interview for Food & Wine, chef Jacques Pépin shared the one dish that always reminds him of his childhood, which he calls Eggs Jeannette or Les Oeufs Jeannette. His mother invented this stuffed egg dish when meat was scarce, and Pépin later published the recipe himself.
The Best Brands for Father’s Day
Let’s be honest, dad’s can be a little tricky to shop for. But, you can only buy your dad so many neckties for Father’s Day