Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, or cabbage. The magenta colored tonic is often served after nights of drinking or alongside rich meals.
Look of the Week by Madewell
From left to right: Savannah Saddlebag,Jersey Jumpsuit,Ring Bolo Necklace,Beaded Cuff Bracelet,Slide Sandal











