“Top Chef” judge and Canadian Gail Simmons reflects on Canada’s food culture, which is as broad as the country itself. In her mind, the true flavors of Canada are captured in specific ingredients and how they connect her to the vastness of Canada’s wilderness and the ingenuity of its people.
Minimal Chic
Counter clockwise from left to right: Knit & Woven Cardigan, rag & bone Jean, Cold-Shoulder Top, Manolo Blahnik pumps











