José Andrés’ tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with hard-boiled eggs, green olives, and a paprika-scented tomato sauce, encased in a flaky crust.
How to Style Your Body Type
We all are beautifully unique. However, believing and embracing it is an entirely different story. Unfortunately, women often seem to spend a generous amount of