When people say ridiculous things like, “I thought I’d died and gone to heaven,” it’s usually a wild exaggeration. The kind that makes you want to roll your eyes — but, instead, you nod politely. In the case of Thursday night’s Counter Reformation Culinary Experience, part of Palm Desert Food & Wine, that saying was faithfully accurate, from the Champagne greeting to the ricotta doughnut send-off.
8 Products to Keep Your Skin Glowing
Our sun-kissed summer facade has long since faded, but that doesn’t mean we have to accept dull, lifeless-looking skin all winter long. This season we










