Learn how to take the beloved base of French onion soup — caramelized onions, beef broth, sherry, and cheese — and use it to make everything from a grilled cheese sandwich to an unforgettable bowl of pasta with these French onion recipes.
Nick Fouquet: A Mad Hatter
There is a lot of uncertainty as to the origin of the phrase “as mad as a hatter.” We are all familiar with Lewis Carroll’s










