Pitmaster Aaron Franklin has cooked more ribs than brisket over the course of his career, and he recently shared his tips for serving a perfect rack. The Franklin Barbecue chef and owner advises against over-salting, recommends using a shaker to apply seasoning for even coverage, and seasons the membrane side after the meat side.
History in Fashion: Oscar Dresses
In honor of the 87th Academy Awards show, here is a quick history of the greatest style moments in Oscar history. Each year at the











