Michelin stars, James Beard Awards, accolades, best-of lists, and reviews may be great for a restaurant’s business, but aren’t always healthy for chefs. Chef and restaurant advisor Matthew Jennings shares advice for how chefs can find better goals that are great for business and for the people who work in restaurants.
The History of Flight Attendant Uniforms
There was once a time when American flight attendants had uniforms designed by Pierre Balmain, Halston and Emilio Pucci, as well as other notable names.











