Michelin stars, James Beard Awards, accolades, best-of lists, and reviews may be great for a restaurant’s business, but aren’t always healthy for chefs. Chef and restaurant advisor Matthew Jennings shares advice for how chefs can find better goals that are great for business and for the people who work in restaurants.
Look of the Week: Bloomingdale’s
Clockwise from left to right:Isadora Lace-Trimmed Romper,Le Oversize Jacket, McGowan Collar Necklace, 12″,Scream Platform Slide Sandals