Michelin stars, James Beard Awards, accolades, best-of lists, and reviews may be great for a restaurant’s business, but aren’t always healthy for chefs. Chef and restaurant advisor Matthew Jennings shares advice for how chefs can find better goals that are great for business and for the people who work in restaurants.
Celebrity Hairstylist: Sacha Breuer
I’ll admit— chopping your locks is not for the faint of heart, but even more alarming is trying to find the right hairstylist for the











