Chef José Andrés shared a favorite easy drink with Food & Wine, and it couldn’t be simpler: a splash of his sangria vinegar topped with seltzer — “the best spritzer in history,” as he puts it. He created the vinegar with Lindera Farms, and it’s full of bright, fruity, aromatic flavors that instantly give you that sangria vibe. Here’s how to make this easy spritzer at home.
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