A new report from the Environmental Working Group identified 111 food chemicals that companies labeled “generally recognized as safe,” or GRAS, without notifying the FDA. The practice is perfectly legal under a rule that dates back to 1958. But critics say what began as a simple shortcut for ingredients like salt and yeast has turned into a modern oversight gap.
Asus: A Smartwatch You’ll Love
Watches have really made a comeback this year. With the technology smartwatches provide, it seems like some people are either into it or not. And











