A new report from the Environmental Working Group identified 111 food chemicals that companies labeled “generally recognized as safe,” or GRAS, without notifying the FDA. The practice is perfectly legal under a rule that dates back to 1958. But critics say what began as a simple shortcut for ingredients like salt and yeast has turned into a modern oversight gap.
Style Guide for Casual Friday
Don’t you just love Friday? One last stretch before the weekend, the feeling of accomplishment that comes with it and everyone else just seems to











